Chocolate Peanut Butter Protein Fudge.. it’s a beautiful thing

20 07 2010

SO.. early on i made a recipe for chocolate peanut butter protein fudge… and it was underwhelming, so i forgot about the recipe. My friend Cat reminded me of it, so i dusted off the recipe and tweaked it a bit to make it delicious. This fudge has a grainy consistency, but it is a chocolately treat. God knows we have both been stress eating.. stupid wedding.

Sugar Free Peanut Butter Chocolate Fudge

1/4 cup butter
1/2 cup simply Jif or natural peanut butter
1/4 cup Philadelphia cream cheese
3/4 cup Splenda
1/4 cup cocoa (the best quality you can afford)
2 scoops of chocolate whey powder

Microwave butters together, cut cream cheese in the heated butters and combine, add Splenda and stir.
Add chocolate whey powder and cocoa powder

Line a 6 1/2 inch square pan (Corning ware) with parchment paper
pour into pan and chill

Nutrition on these are a bit on the fat heavy side, but they wont kill you… i find cutting them up in to 1 inch cubes and putting them in the freezer prevents nibbling
20 squares, 82 calories, 6 grams of fat, 4 grams of protein, and only 2 carbs




One response

22 09 2010
My Just Desserts « Antics of a Museum Girl

[…] version 2.0 The other Chocolate Bliss was this fudge recipe. I did notice that I managed a typo in the recipe, and also realized that is why the last batch […]

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