Turkey “Pop into my Mouth” Poppers

28 05 2014

I love finger food and anything I can “pop” into my mouth. I also love anything that can be made ahead and eaten warm or cold. Some people don’t “Do” leftovers, I am all about the leftover.
I have been using old recipes on my blog a lot.. in the whole ‘Back to Basics’ mode I am in.. I actually refer to it as “Stop eating like an Asshole” but “Back to Basics” sounds like something I could say to my granny. A lot of my old recipes are solid, and still taste delicious to me five years out.
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I presented this recipe at a cooking demo this past weekend and because I have made it numerous times, it should really be posted on my blog. It is officially “PART OF THE ROTATION”.
These little meat snacks can be snacks, an appetizer for a party with a side of tzaziki, hot mustard, peanut sauce or even guacamole, served as an entree with a side or used as a slider. I think these turkey poppers with some thai zucchini noodles may be a really good time. Don’t be surprised if you see that recipe floating into your inbox in the near future.

Turkey/Chicken Poppers

1 lb. ground chicken breast (or pre-ground turkey)
2cups grated zucchini, squeezed after shredding to liberate juice
2-3 green onions, sliced
3-4 Tbsp cilantro, minced
1 egg
1 clove garlic
1 tsp salt
½ tsp pepper
¾ tsp cumin
olive oil, for cooking

Instructions:

Toss turkey/chicken with green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Grate Zucchini into a doubled paper towel. Take the corners of the paper towel and make a bag and squeeze the crap out of the grated zucchini over your sink. You aren’t going to believe the moisture coming out of this. Zucchini has a lot of water, and I find this mixture is wet enough without introducing water into it. Add the squished grated zucchini to the bowl and combine.
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Heat a drizzle of olive oil in a medium pan over medium heat and cook until done OR if you prefer, bake in a 350 degree oven for about 25 minutes.
Test the done-ness by opening one of the poppers up. Raw turkey middle = an ER visit.

Serve with guacamole, salsa, or my favourite jalapeno popper dip!
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2 responses

28 05 2014
Tina

“Stop eating like an asshole.” It’s like you were talking DIRECTLY TO ME.

28 05 2014
geokatgirl

Lol… i have been loose with my eating and i feel it. The entire Bulk barn franchise are the a-holes..lol

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